Culatello di San Valentino with rind

Matured for: 12 months;

Weight: 5 KG approx;

Culatello San Valentino is made from the most prized part of pork ham and seasoned only with salt for a product that's totally natural. A soft, sweet and fragrant culatello.

The shape of this culatello reduces waste to a minimum and makes it easy to slice evenly.