Irresistibly light
Golfera top-quality delicatessen pork meat range now includes a brand-new product with less than 14% fat, light and digestible with a delicate flavour. DolceMagro is made from the freshest and leanest cuts of Italian pork from pigs raised in accordance with P.D.O. regulations: from Golfera research it is born a unique paste which, thanks to its characteristics, is a valid alternative to traditional cured meats.
Tasty yet delicate thanks to its low fat content, DolceMagro is ideal even for the most demanding, nutritionally-conscious consumers.
Caratteristiche - Specifications
- Made only from selected italian pork meat
- Made with iodized sea salt
- Reduce fat content
- Certified gluten-free (with the crossed out wheat ear symbol)