Products

Montanaro

Matured for: 60 days;
Grain: course;
Standard weight: 1 Kg approx;
Provenance: swine born, reared and slaughtered in Italy;

This prestigious salami is made from the leanest cuts of fresh Italian pork, skilfully aromatized and preserved in a natural casing. Montanaro is known for its delicate, easy-to-like flavour.