Company

New products with all the flavour of tradition

"My grandfather and father worked as pork butchers in the Rimini countryside. Now times have changed and the third and fourth generations of our family have answered their calling in the same line of work, but as part of a modern entrepreneurial culture. A culture which has its roots in the remote past, and which for this reason cannot do without strategies based on the high quality of the product: it has to be nutritious, hygienic, healthy, and natural."

(Alvaro Zavaglia, President)